Friday we took off for the PGA championship festivities up in Sheboygan. I thought the traffic would be awful but we were actually able to fly right up. I've been looking forward to this trip for at least a month and it's not because the golf tourney, who care about golf, it was the steak. I've had my fair share of steaks at my fair share of restaurants and the world's best (and cheapest) steak is right in my back yard. Schwarz's in St. Anna (it's a crossroad in the middle of nowhere, seriously, nowhere) has the best steak ever. Once you find the crossroad you come upon your typical crossroads town. A church, a couple bars, and some houses. This boonies town happens to also have Schwarz's and it is always packed so be prepared to wait at least an hour. You can't make reservations at the place, in fact the have a sign "If you want a reservation, you're at the wrong place." and the whole process isn't like your normal supper club meal. The normal crowd (this time was no exception) has farmers who just finished their daily chores to dressed up businessmen in their beamers. Now when you walk in the door, or should I say squeeze in the door, you are greeted by a large bar and some waitresses with menus. You place your order at the bar and then sit there and suck 'em down until your table is ready. I ordered the porterhouse ($22) and Jocelyn got the petite NY strip ($13). So once our order was placed we sat at the bar, watched some golf, and sucked down some of their world famous $2.90 Old Fashions. A couple drinks later and our table was ready. The whole dinner part of the experience only lasts about thirty minutes. When you get to your table they have your salad sitting out for your and a veggie platter with bread. Once you get your salads done the waitress swoops in with your steak and you're ready to go. When my steak came even I was amazed and I've been there a good amount of times. My porterhouse had a little umbilical cord that was attached to another steak that was bigger than Jocelyn's NY strip. The steak had to be somewhere in the 35 oz. range. I dug right in and it was done perfectly and tasted great as usual. Their seasoning and melt in your mouth tenderness is something no other restaurant can compare to. I polished off the steak, felt gluttonous, and loved every second of it. I paid the bill, a whopping $38 and was once again able to bask in the glow of my meat high. Once we were done we headed back to Falls. It was the same old thing except this time everyone was wearing PGA Championship clothing instead of NASCAR and Packers gear. The O and Firehouse had a band so we checked both of those out. We…